Peppers Experiences

A truly decadent truffle inspired dish, this is perfect to whip up on a cosy winter night in.

As the mornings become more crisp and we head into Autumn, we asked a few of our Peppers chefs about their favourite new produce and the dishes they’re inspired to make as the weather gets a little colder.

For a simple yet still decadent breakfast you can't go past Bircher Muesli. Easily prepared ahead of time, we asked our Executive Chef, Craig Robertson at Season Restaurant, for the secret to his delicious version of the recipe.

Such a big part of the 'Peppers experience' is the celebration of delectable food and wine. To bring this culinary celebration home, we've asked some of our Peppers Chefs to share their favourite recipes.

Boardwalk Restaurant is a true gastronomic experience, to emphasize the flavours and local produce of each dish they each have a specifically paired wine. Here, Nicholas Redsell the Executive Chef explains the importance of that pairing to the Boardwalk menu...

Our renowned Peppers Chef’s truly believe in utilising a seasonal approach to their menu’s in order to present the freshest of flavours, and a true taste of their region. Read on to find out what their favourite Spring produce to play with is...

Circa 1876 is located at Peppers Convent in the Hunter Valley. Here, Trent Barrett the Executive Chef explains just how Circa 1876 achieves their differentiating factor...

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.

Brought to you by Australian Gourmet Traveller Magazine. Makeover your weekly cooking repertoire and try your hand at flavour-packed barbecued snapper in banana leaves with sambal belacan.

Brought to you by Australian Gourmet Traveller Magazine: Looking for an interesting lunch idea? These fresh fillings transform a sandwich into a spectacular meal.

For a fresh summer dish try this zucchini salad with seeds, parmesan, and mint and lemon dressing. Fresh young zucchini have a lovely creamy texture and are wonderful in salads.

Brought to you by Australian Gourmet Traveller Magazine: A great potato salad is a must at every barbecue. Make the most of summer and enjoy this recipe outdoors with great company!

Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.

Brought to you by Australian Gourmet Traveller Magazine: Light and luscious, this sparkling vanilla jelly is the perfect way to end any meal.

Want to cook a restaurant quality meal like a pro? Take a sneak peek at the recipe for one of Pebbles Restaurant's (Peppers Moonah Links Resort) signature dishes, brought to you by Executive Chef Jason Goldingay.